Many job interviews are occurring at meals and your potential employers are not just looking to see if you're slurping your soup. It is an opportunity for them to find out what type of person you are: Will you be someone they are comfortable working with? Are you self-assured with social graces? In today's competitive workplace, neglecting or not knowing the rules of proper dining can cost you the job offer!

Barbara Pachter has taught tens of thousands of professionals how to properly navigate a business meal. Join Barbara as she teaches you proper dining principles so you can concentrate on getting the job and not worry about which fork to use.

In this webinar, you'll learn to:
• Be a poised and polished guest so people want to work with you
• Read a place setting so you select the correct utensils for the right courses
• Make appropriate menu selections
• Finesse difficult foods
• Avoid alcohol faux pas
• Make conversation effortlessly in business social settings